Adoption
A platform franchisees actually use
The real problem is adoption. Delightree is built for the person in the location, so franchisees log in and use it.
Food & Beverage
Run every location to brand standard, shift after shift.
Food and beverage franchises live and die on consistency. Delightree puts food safety SOPs, daily checklists, training, and audits in one place your crews actually use.
Delightree
AM line check
- Walk-in temp check34°F
- Sanitizer buckets
- Prep labels verified
Completion82%
Photo verified
Completed
7:42 AM
Run by F&B franchisors at every stage, from regional concepts to multi-brand systems.
The reality
Where execution slips in food and beverage
In the words of F&B operators experiencing the friction of paper-based systems and disconnected stacks.
Teams lack accountability
“There's nothing to hold them accountable. They're sitting at home saying, this safety audit is due by the end of the month, and they're just going to pencil whip it and send it in.”
Openings keep slipping
“Out of five openings in the pipeline, how many got delayed? Five. All five. One by four months.”
Training content goes stale
“It's hard when you get a new hire and you say, hey, you can read this half of the training manual, but you can't read this half because it's not up to date. That's just not a good look.”
Talent buried in spreadsheets
“We have a lot of really qualified, talented people updating Google sheets every day. That's where our productivity is going.”
SOPs no one can find
“If franchisees are hunting around for the right SOP, it's going to take forever. They get frustrated, and they're like, forget it. They don't care what the SOP says.”
Launches without a playbook
“We're building the new unit opening playbook on a spreadsheet right now.”
HQ takes the blame
“We hear frustrations about staff doing things wrong, and they say, well, I haven't had an update on here in a year and a half. And then we have to make an excuse to our teams.”
Tool sprawl costs you
“If we consolidate away from the stack we're using, it actually improves our bottom line as an organization.”
Findings sit unresolved
“We don't want to see an issue at the location and then three weeks later try to justify it. Why didn't you say something three weeks ago?”
No real-time visibility
“Things fall through the cracks because it all relies on one person having visibility. We're only getting updates weekly.”
For the whole HQ team
Built for every role in your HQ
Audits and site visits that close every loop.
- AM and PM line checks with photo proof and geofence verification, so audits get done at the location, not from home.
- Every audit finding becomes a tracked corrective action with an owner and a due date.
- Compliance KPIs across regions, updated as audits close, not weeks after.
“Findings get fixed before the next visit. Our area managers spend less time chasing paperwork and more time coaching.”
app.delightree.com
Regional Compliance
Last updated 2 mins ago
Downtown, Store #402
GM: Sarah Miller
On Track98%West Port, Store #415
GM: James Chen
Action Req64%East Side, Store #408
GM: Elena Rossi
Critical42%
The platform
The pieces that matter for food and beverage.
AM Line Check
Downtown, Store #402, 6:42 AM
- Walk-in temp check34°F
- Sanitizer buckets
- Prep labels verified
- Front line stocked
- Drive-thru window clean
Completion: 2/540%
AM and PM line checks with photo proof and geofence verification.
Recurring opening and closing checks with photo proof and geofence confirmation. HQ sees audits completed at the location, on the schedule, with the evidence attached.
Module 3 of 8: Food Safety Basics
Estimated time: 8 minutes
Day 3 of 743%
New-hire ramp built for 100%+ QSR turnover.
Role-based learning paths for GMs, shift leads, BOH, and FOH. Mobile-first delivery built for the realities of front-line hiring, so a new dishwasher is on the line within days.
Audit complete: Q3 brand standard
Downtown, Store #402, passed 96%
Finding flagged: temp log gap
Assigned to GM Sarah Miller, due 48 hours
Brand audits with closed-loop corrective actions.
Every finding from a site visit becomes a tracked corrective action with an owner and a due date. Issues get fixed within days of being flagged, with photo evidence of the resolution.
Search SOPs, training, brand standards...
Operations
Food Safety
Training
Temperature ranges by station
Food Safety, updated 2 weeks ago
Allergen handling protocol
Food Safety, updated 1 month ago
Closing line check: ghost kitchen units
Food Safety, updated 5 days ago
One home for every SOP, policy, brand standard, and training module.
A searchable knowledge base, organized by location and role. Franchisees find the right answer fast, and HQ knows the content is the approved version.
Brand HQ, Operations
Today, 7:15 AM
New LTO launch: Spicy Korean Wings
Acknowledged by 48 of 52 stores
Daily comms your crews actually see.
Targeted updates with acknowledgment tracking. HQ can prove a message was seen, so the LTO launches at the new price across every location.
Delightree AI
Ask for the food safety SOP. Get the answer in seconds.
GMs and shift leads ask Delightree AI in plain language. The answer comes from your approved SOPs, with the source attached every time.
Delightree Assistant
User question
SOP_Kitchen_Safety_v2.pdf
New Opening: Chicago Loop, Store #523
Patel Restaurant Group, franchisee since 2021
Site Selection
Completed April 12
Lease and Permits
Completed May 28
Equipment Install
80% DoneScheduled to complete June 18
Staff Training
Scheduled to start July 5
Grand Opening
Scheduled for July 22
New unit openings
Every opening on schedule. Every milestone visible.
One playbook from site selection to the first shift. Every franchisee follows the same steps. HQ sees every opening in one view, with bottlenecks flagged before they slip the date.
On-time openings keep royalty numbers on track.
Every location opens to the same playbook and hits its date, so new units start earning when they should.
Outcomes
What it moves
Closed loop
Close the loop from issue to action
Audit findings become tasks. Tasks can trigger retraining. Resolution is tracked. The loop closes.
Visibility
Know what's happening at every location
See every location in real time, scoped to every role.
Consistency
Every shift runs to brand standard
Line checks, audits, daily comms, and corrective actions tied to the location they were done at. The brand standard lives in the work your crews do every shift.
Scale
Grow the network without growing HQ
Franchisees solve more on their own with SOPs, training, knowledge base, and AI Search built in. HQ time goes to coaching the locations that need it most.
One platform
Stitched-together stacks slow your system down.
Most franchise systems run on a stack: an LMS, a document drive, a chat thread, and a spreadsheet your training manager rebuilds every Monday. Delightree replaces the stack.
SOP folder
LMS
Spreadsheet
Task app
Audit app
Email and chat
Ready when you are
See it for your restaurants.
A short interactive demo, or a live one with our team. Your call.