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How Small Businesses are adopting Tech with Virtual Store Audits to cope with Compliance in the New Normal
Looking to own a franchise in 2024? Check out this recent blog by Delightree to discover the factors to consider before making a final decision.
HawaiiArt chooses Delightree as a partner to streamline their franchise operations, onboarding, and training process. Read this success story to explore more.
Check out this recent blog by Delightree to learn how multi-unit franchisees assess their next franchise brand.
Tide Cleaners, America's leading dry cleaning service franchisor, has actively promoted DEI (Diversity, Equity, and Inclusion) initiatives across its 190+ nationwide franchise
The franchising landscape is vast and continuously evolving. Current data indicates that there are over 3000 active franchisors operating in the United States alone. Every yea
franchising is a tempting way to accelerate growth. But wait! It isn’t that easy. The journey from a fledgling business to a thriving franchise demands a substantial amount o
Franchising broadly refers to an arrangement in which the franchisor permits the franchisee to sell its products or services for a fee to conduct business, as an independent b
Well you’re already aware of the brands like McDonald’s, Subway, KFC, etc. that not only deliver impressive financial returns but also transform the lives of countless entrepr
Key Performance Indicators refer to a set of quantifiable metrics that enable businesses to gauge overall performance in the long-run.
Ever wondered why some franchise businesses seem to be crushing it online while others barely make a dent in the digital world? The secret lies in the magic of SEO
Are you investing in Land? How's your instore shopping experience? Some predictions that can make or break it in 2021
an estimated 30-40% of the total food supply and over 80 billion pounds of food is wasted or thrown by Americans each year.
A study by Foodprint revealed that many restaurants in the United States are wasting up to 10% of their inventory.
the restaurant business is booming. With the average American eating outside 5 times a week and spending nearly 10% of their income on outside food,
ongoing staffing shortage has led restaurant owners to re-think their management models as it has a significant impact on their restaurant staff and their ability to hire and
Best Practices in Technology for Scaling Your Restaurant Business
Restaurant Employee Evaluation to Build and Retain Your Dream Team
7 Proven Ways to Improve Restaurant Employee Retention
having an alcohol awareness training program for all your staff is extremely important. For restaurants alcohol serving and sales significantly contributes to overall revenue
7 Important Reasons for Providing Server Training in a Restaurant
With most restaurants in the US already embracing technology and methodologies to improve their operations, one can expect a lot of changes
As per the Bureau of Labor Statistics’s report released in January, quit rates in the foodservice and accommodation industry have risen from 4.8% to 6.9% over the past year.
The secret behind making your restaurant business a success is a stellar team that can deliver products and services on point every time.
How to create a Restaurant Training program
Grooming and Hygiene for Restaurant Staff
Struggling with unmotivated workers? Here are three reasons why
COVID induced new normal may need you to rethink your team management methods. Here are some proven tips.
Learnings from businesses who have seen success when it comes to hiring, training & creating wellness programs for their workers.
6-benefits-of-using-a-franchise-management-software-for-restaurant-businesses
Community engagement matters as it can result in many positive outcomes not just for the community business too.
Today, 92% of customers read online reviews before making any purchase decisions. In a digitally connected and social media driven world where everyone has access to informat
Each state has an “Alcohol Beverage Control (ABC)” agency that regulates alcohol sales and issues liquor licenses.
Designing a fair restaurant menu pricing strategy that benefits both the consumers and the restaurant business owner
Opening a restaurant entails tonnes of paperwork, legal formalities, and licenses and permits before you can finally realize your dream of opening a restaurant.
Here is a comprehensive guide on how to develop an online food ordering system. Get an insight into the must-have features of a restaurant's online ordering system.
Besides the obvious benefit of social distancing and convenience, QR Code menus bring in a myriad of benefits to the table.
Benefits of Adding Self-ordering Kiosks in your Restaurant