Franchise Guides

cybersecurity threats have become an ever-present danger for businesses of all sizes. With the rise of remote work and cloud-based systems, the potential for cyber-attacks has only increased, and franchising businesses are no exception.

In this guide, we will explore the importance of customer service in the restaurant industry and provide tips and best practices for restaurant owners to improve their customer service.

Managing accounts in a franchise business may seem complex and cumbersome to you. As a franchise owner, there are multiple aspects related to your franchise business and its accounting.

Here's a comprehensive guide on all processes of reopening a restaurant. Learn about restaurant reopening rules, health and safety guidelines, and the importance of staff training in a restaurant.

Here's a comprehensive guide on useful restaurant terminologies. Learn about restaurant lingo for every restaurant franchise owner and franchisee out there.

Educate yourself on laws related to Animal Welfare and understand its implications on your pet franchise business

Learn everything about Pet Franchise Business

Learn about Franchise Audits & best practices, how to conduct audits, follow food safety, manage remote audits - with tips, tricks & real-life examples.

Dive into restaurant cost control, how to cut costs with technology efficiently & using technology to control you day to day operations & back office.

Go in depth into restaurant operations, from management, to process, to hiring restaurant staff, training them & a guide to re-opening your restaurant successfully.

A ground up guide for all things around Franchise Development. From growth channels like referrals, brokers, events to marketing channels like social, remarketing, SEO. Learn the essence of building your Franchises value prop & the role of Franchise Devs in lead nurturing & profiling. Starting a new location? Learn about FDDs, Operations manuals, training staff & resource allocation.

This Local SEO Guide is a complete guide to implementing local SEO tactics, with tested, proven tips that will help your website rank higher in search engines.

Learn about how OSHA compliance can help employers in the restaurant business. Find insights on Occupational Safety and Health Administration and OSHA guidelines.

Discover the benefits of displaying hygiene posters. Learn about CDC(Centers for Disease Control )with Hygiene posters for restaurants.

Check out the usefulness of a Franchise Operations Manual. Find information on the franchising process and franchising process documents.

Online reputation is an important aspect of your brand building efforts. Leverage on the tools available to enhance your online presence and reputation.

An incident report template is a pre-set format used by organizations and restaurants to record specific details related to an incident. Check what makes a good template.

HACCP template is used by food establishments as a guide to establish a seamless HACCP system. Use this downloadable template to manage food safety hazards at your business place.

In this guide, we will give you an exhaustive insight into what a restaurant POS system is, how it works, its many benefits for your business, what features should you be looking at from a restaurant's perspective and how much does it cost.

The Franchise Disclosure Document (FDD) is a legal agreement provided by the franchisor to the buyer. FDD gives an insight on the company history, fees involved, rules and regulations, details about other franchisees in the system, and many other aspects. This guide will help you in educating yourself on the FDD basics and the 23 FDD essential components.

Risk assessment is a detailed study and evaluation of uncertainties, events, scenarios that can be of potential risk while carrying out an activity. It is an effective process that helps organizations whether big or small to proactively design policy of effectively managing day to day workplace risks.

An incident report is a document that accurately provides the details of an incident; especially one that causes damages, injury or death.

Learn what HACCP is and how it is originated, developed, and evolved into a final word in food safety.