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How Small Businesses are adopting Tech with Virtual Store Audits to cope with Compliance in the New Normal
in 2021, the food processing industry emerged as one of the top 15 most profitable businesses in the world.
franchise businesses in the U.S. had a combined economic output of $787.87 billion.
McDonald’s was started by Ray Kroc in Des Plaines, Illinois way back in 1955. The brand has come a long way since and so has the franchising industry. McDonald’s has over 37,0
Owning a franchise food outlet may seem like a lucrative and straightforward way of starting your restaurant business. You get a ready-to-use marketing plan, brand legacy, goo
The franchise industry in the US is particularly known for a number of fast food franchise chains. As per Statista, the economic output from franchise businesses in the US was
Each state has an “Alcohol Beverage Control (ABC)” agency that regulates alcohol sales and issues liquor licenses.
Designing a fair restaurant menu pricing strategy that benefits both the consumers and the restaurant business owner
an estimated 30-40% of the total food supply and over 80 billion pounds of food is wasted or thrown by Americans each year.
A study by Foodprint revealed that many restaurants in the United States are wasting up to 10% of their inventory.
The secret behind making your restaurant business a success is a stellar team that can deliver products and services on point every time.
Are you investing in Land? How's your instore shopping experience? Some predictions that can make or break it in 2021
Franchising is a unique business model that requires both franchisees and franchisors to work together towards a common goal.
Franchisee training offers numerous benefits to both franchisors and franchisees. Below are some of the key benefits franchisee training provides.
Franchising offers many benefits, including a proven business model, established brand recognition, and ongoing support from the franchisor.
One of the most effective ways to do this is through a well-planned marketing budget that can help franchise businesses easily reach their target audience.
Automation can help save time on mundane tasks, freeing up valuable resources to focus on activities that contribute to growth.
Owning a pet franchise business allows franchise owners to reap benefits from the buying power of the franchisor.
An independent restaurant business is established and run by an individual owner.
Franchise marketing broadly refers to the strategies and tactics a franchise owner undertakes to promote their business across different locations, attract new franchisees, an
Running a franchise involves a lot of recurring expenses besides one-time initial set-up costs such as licensing fees, market differentiation, and operational costs.
Can charging your franchisees the right fees make a difference to the brand’s revenue? We think it can, if the franchisee is ready to pay and if it benefits the brand as well.
As per the Bureau of Labor Statistics’s report released in January, quit rates in the foodservice and accommodation industry have risen from 4.8% to 6.9% over the past year.
How to create a Restaurant Training program
Grooming and Hygiene for Restaurant Staff
Struggling with unmotivated workers? Here are three reasons why
COVID induced new normal may need you to rethink your team management methods. Here are some proven tips.
Learnings from businesses who have seen success when it comes to hiring, training & creating wellness programs for their workers.
Tide Cleaners, America's leading dry cleaning service franchisor, has actively promoted DEI (Diversity, Equity, and Inclusion) initiatives across its 190+ nationwide franchise
6-benefits-of-using-a-franchise-management-software-for-restaurant-businesses
Community engagement matters as it can result in many positive outcomes not just for the community business too.
Today, 92% of customers read online reviews before making any purchase decisions. In a digitally connected and social media driven world where everyone has access to informat
Opening a restaurant entails tonnes of paperwork, legal formalities, and licenses and permits before you can finally realize your dream of opening a restaurant.
Here is a comprehensive guide on how to develop an online food ordering system. Get an insight into the must-have features of a restaurant's online ordering system.
Besides the obvious benefit of social distancing and convenience, QR Code menus bring in a myriad of benefits to the table.
Benefits of Adding Self-ordering Kiosks in your Restaurant